Brian Muyimbwa
The Bridge , Culinary ambassador
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
I am a quick learner, goal oriented, flexible, innovative person with excellent communication skills in promoting a safe environment for customers/guests and staff thus, capable of responding effectively to Guest needs and queries as per the Hospitality industry as well as having extensive knowledge of relevant area of operation safety policies.
Job Preference
No Preference yet
Experience
Culinary ambassador
2021-11 - 2022-07
The Bridge Headserver/trainer
Content
Representing the department in sales role & servicing, concept explanations as well as supporting my subordinates as a team to enrich guest satisfaction and reach the set targets.
Education
Business · Bachelor
2007-09-13 - 2011-06-13
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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