Greet and escort customers to their table. Present menu and provide detail information when asked ( E.g, about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses. Inform customers about the day's specials. Offer menu recommendations upon request. Take accurate food and drink orders, using POS ordering software, order slips or by memorization. Providing excellent wait service to ensure satisfaction. Following health code standards with regards to the handling of food.

Greeting customer with respect and smile at all times. Greet Customer in a timely, professional engaging manner. To accept accurate payments in cash, store vouchers and request for additional information from the customer or call in for authorization. Responsible for providing to the customer with friendly,efficiently and informative at all times ensuring that customer’s expectation is consistently exceeded. To be able to understand the item details/description, code pertaining to regular items or items on promotion in order to manage all transactions smoothly. To ensure proper reconciliation between the cash/voucher sales data with the total sales data after aggregation at the end of the shift.