I Komang Abyanka Trio Mahaesa Prayoga
Cafe Sardinia, Waiter
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
My name is I Komang Abyanka Trio Mahaesa Prayoga, 20 years old, male, single, energetic and healthy. I am a graduated from Overseas Training Center Bali, Indonesia on July 2021. My personality as a hard worker and fast learner.
Job Preference
No Preference yet
Experience
Waiter
2021-03 - 2021-09
Cafe Sardinia Staff/Employee
Content
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
Waiter
2021-12 -
ERTH Abu Dhabi Hotel Staff/Employee
Content
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
Education
Food and Beverage Service · College/Diploma
2020-07-10 - 2021-07-10
Overseas Training Center Bali
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
View