I can work under pressure and less under provession of supervisor/manager on duty.

I'm a young chef who is extremely passionate about food and cooking I want to learn more and give more from my knowledge and love for food, I respect this profession and I want to make difference in this industryI respect this profession and I want to make difference in this industry

As you know my self Francis. Presently working as an outlets manager at accor brand in Novotel and ibis hotels. I started as an assistant outlets manager at this property. I handle 7 outlets in f&B which include 3 restraints, a bar, a coffee shop, Room service, and meetings and events. Overall I have got 10 years of experience in the hospitality of that 5 years are in GCC countries. Over the years I have developed immune knowledge and skills in operations and performed skills in people management and budget and revenue management. I am always been passionate, industrialist, and diligent personality.

Proficient and proven Marketer with Passion and enthusiasm towards achieving the organizational goals. Successfully managed campaigns with 7+ figures reach and impressions to sky-rocket brand awareness and reach to the right customer Digital marketing expert, growth hack, Campaign strategist, SEO, SEM, PPC, Semrush, Hootsuite, NJL, Adsense, Adwords, Keyword planner, Google Trends, KPI retracing, Social Media marketing and traditional marketing tools are the recipe which i combine to cook the main course of success and growth Growth Planner, Strategist, analytical and critical thinker, with abilities to plan and and implement marketing campaigns and derive insights from generating reports and tracking user engagement data. Self-motivated leader with excellent communication and and result oriented, challenge hungry mind-set.