I am thrilled to introduce myself as a dynamic professional with a strong background in the hospitality industry, particularly in restaurant operations. During my previous work experience, I had the privilege of developing my skills in various operational areas and earning the reputation of being a versatile "Jack of all trades." Beginning as a bartender, I quickly assumed responsibilities beyond my initial role, managing kitchen staff and the operational team, which further fueled my passion for the unpredictable nature of hospitality. I was awarded to go for an exchange to the US for a year with a program "Future Leaders Exchange Program" which quite changed my intercultural competence and allows me to navigate cross-cultural interactions with ease and sensitivity. At the moment, I am studying in Germany at the Deggendorf Institute of Technology, which is considered to be the most international university in Bavaria. My faculty is International Tourism Management with a focus on Health and Medical Tourism. Combining my hands-on work experience with my academic studies in International Tourism Management, I have developed essential managerial and administrative skills necessary to excel in the industry. I am confident that my adaptable nature, attention to detail, and dedication to providing exceptional customer experiences make me a valuable asset to any hospitality team. Thank you for considering my profile, and I look forward to the opportunity to contribute my skills and passion to your organization.

A proven waiter with over three years of experience. Excellent customer service skills and Communication skills.Able to recommend and interact with customer personal needs.Able to work long hour and great team player

I am a positive, enthusiastic and open minded person who understands the importance of housekeeping/cleaning in both facility and hospitality industries .I believe the experiences I have gained so far will enable me deal with the tasks in a positive manner in line with the expectation of the role and also in respect of the code of conduct required by the organization.

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