• Make and serve specialty coffee and tea beverages • Speak and interact with both new and regular customers • Be punctual and able to observe regular and consistent attendance • Maintain a clean and sanitized work station & equipment’s • Follow health and safety guidelines • Adhere to recipes and presentations for food and beverage items • Contribute to a positive team environment • Welcoming them to the restaurant, escorting them to their table and also informing them of any special offers or meals. • Taking orders and placing order by using micros & pos with their comment. • Learning the names of & building relationships with regular customers • Clearing cutlery and dishes away from tables. • Passing food orders through to the kitchen staff promptly. • Check on customers asking if they are enjoying their meals and service. • Ensuring the food service area is left clean and tidy once all the guests have left. • Relaying, preparing and setting tables for the next guests. • Making drinks and serving as the standard.