Sale of rooms, Guest registration ,Room Assignments,Handling of guest requests, Receive and manage reservations made online and telephonically, Receiving cash payments, Verifying checks and handling foreign currency and credit cards.

Providing excellent waiting service to ensure satisfaction. Taking customer orders and delivering food and beverages. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Appropriately suggested additional items to customers to increase restaurant sales. Maintain composure in stressful situation or when handling large crowds on peak hours assisted associates as necessary. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Report to the restaurant manager and supervisor and completed all assigned tasks.

Organize street vendors to cook for the particular amount of guests with regard to hygiene. Set up tables and decorate the event place with traditional Myanmar design such as puppets, umbrellas and statues etc. Supervise each and every vendors in order to bring customers satisfaction during the event.