I am highly motivated food technologist and eager to work in hardworking enviroment to prove myself.

An enthusiastic, self-motivated and hard-working person. A mature team worker and adaptable to all challenging situations, and able to work well both in a team environment as well as using own initiative.

I have learned the professional English level of international cruise ships and hotels, and I can reach daily communication. I have participated in professional knowledge training of western food and Chinese food, and I have a skill certificate. At the same time, I also passed the interview of Royal Caribbean Cruise, but I want to work in a hotel because of the slow sailing time.

I am jean bosco an SCA intermediate barista with five years working experience,am a reliable person to hire because I quickly learn and execute,passionate and professional.