Corresponded to greet and escort customers to their tables Facilitated the present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) Formulated to prepare tables by setting up linens, silverware and glasses Moderated to take accurate food and drinks orders, using POS ordering software, order slips or memorization Persuaded to check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Collaborated to check dishes and kitchenware for cleanliness and presentation and report any problems Developed to arrange table settings and maintain a tidy dining area Delivered checks and collect bill payments Responsible to carry dirty plates, glasses and silverware to the kitchen for cleaning Recommended meeting with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties) Followed all relevant health department regulations

Corresponded to greet guests and make them feel comfortable. Facilitated learning menu items and being able to describe them appropriately to guests. Formulated to set up the table according to the order of the guests. Collaborated to check- in with guests to ensure that everything is going well. Coordinated deliver to guests’ bills and thanked them for dining at our restaurant. Coordinated with the restaurant manager and performed all services as per requirement. Assisted all restaurant managers and organised various events to keep up morale. Evaluated the wine list and provided consultation in pairing to all clients. Maintained a neat and clean restaurant area at all times. Ensured compliance with all fire regulations and hygiene levels required in the restaurant. Provided training to junior staff members in coordination with the manager.

Corresponded to greet guests and make them feel comfortable. Facilitated learning menu items and being able to describe them appropriately to guests. Formulated to set up the table according to the order of the guests. Collaborated to check- in with guests to ensure that everything is going well. Coordinated deliver to guests’ bills and thanked Manage cash drawer, ledger, daily sales and expenses report, ordering, payments