shaun carstens
Various different bars, Bartender
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I have 8 years of bartending, 1year of management, 3 years of sales, 1 year of financial planning and 6 months of waitering. My passions include jiu jitsu, reading and surfing. My goal is to learn everything i can about leadership.
Job Preference
No Preference yet
Experience
Bartender
2010-01 - 2017-04
Various different bars 7 years +-
Content
Financial planner
2017-05 - 2018-05
Liberty life 1 year
Content
Finding clients. Servicing clients. Planning : Life insurance Investments Medical aid Retirement planning Disability Dread disease Wills
General manager
2018-06 - 2019-06
Slug and lettuce 1 year
Content
Managing of staff and restaurant. Including shift planning, bookings, payroll assistance, purchasing, inventory control, food costs etc.
Sales rep
2019-07 - 2022-07
DGB 3 years
Content
Finding clients. Managing sales. Servicing clients. Meeting standards and kpis.
Senior waiter
2022-11 -
St regis the palm Waiter
Content
Senior waiter
Education
Matric · Matric
2006-01-01 - 2010-12-31
Paarl boys high
Supply chain management · Certificate
2021-01-01 - 2021-12-31
Unisa
Financial management · Certificate
2022-01-01 - 2022-12-31
Unisa
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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