I am an experienced professional with an extensive hotel background. Now I would like to bring my skills and experience to work for your company. I completed Diploma in hotel management from KITCO institute of Hotel management ,Kerala India. In addition to my academic achievement, you will note that I have more than Fourteen years’ experience in the food and beverage department. Having associated with some of the leading hotel chains in the hospitality industry, I understand the level of professionalism and communication required for achieving success in this field. I am able to motivate personnel at all levels. In addition, my tact and people skills have helped to make me particularly effective in dealing with guests. I would be pleased to have the opportunity to interview with you during your forthcoming recruiting schedule The accompanying resume should serve to give you an idea not only of my past achievements but also of my potential for making a significant contribution to your company.

I have been in the Hospitality industry for the past 27 years (14 years in Sri Lanka, 13 year in the Middle East), In that period of Time, I have Handled High Volume & Flag Ship Café’s, As well as have handled the below Role’s, Acting Area Manager at Café Bateel in the Kingdom of Saudi Arabia, Over looked 03 Regions, Riyadh, Jeddah & Al Khoba, total of 08 Café’s. Was Responsible for Guest Comments, Checking on Brand Standards & Audits, Online Partner Guest Reviews & Sales, Inventory Cogs & Action plan, P.O.S related issues & coordinating with IT, Maintenance related issues, Pre opening of Café’s, Staff recruiting & Coordinating with HR, Staff Training & on the Job Training, Motivating Staff programs (Employee of the Month, Reward schemes & Disciplinary), Staff Attendance (finger tech & Manuel, No pay, Absentees), Monitoring of Schedules of FOH & BOH weekly & Leave leave, Monitoring FIFO, Planning for Short Expiry items, Coordinating with Ware House, Menu Planning with Executive Chef & Production Chef, Promotion of Food & Beverage planning (sampling), Public Holiday, Ramadan iftar & Eid sales planning, Café Manager & Staff vacation planning. Over looking of Out door Catering. Checking & Monitoring Baladiya Cards availability & expiry, Fire Alarm system & Extinguisher, Haccp, Pest Control scheduling.

My name is Michelle Mumbi. i am a professional with 2 years experience as a waitress. i am a fast learner, i have excellent customer service, keen to details , flexible and a team player.

I would like to introduce my self Aim Mumtaz Ali working as professional chef in 5* and 4* Hotel's Properties around the world like KSA,UAE,Russia, Oman and Iraq mostly working with pre opening team, I have 32 years experience in Culinary 6 years as Sous Chef, 10 years Executive Sous Chef and 6 years as a Executive Chef start from the three years Apprenticeship as a Cook . now days i working as a Chef Consultant since july 2022. but unfortunately no market values of Chef Consultant in local market so again i want to move abroad looking a opportunity as a Executive Chef - Executive Sous Chef or Head Chef . high standard of performance. As a member of the Pre opening team, I am confident that my innovative and result focused approach would make a significant contribution to the continued success of any organization. With my proven ability to Train the Kitchen and Stewarding Team as per Hotel, Catering, and Restaurant standard Manage and maintain the highest Quality standards, I feel that I would be able to make a significant contribution to your Institute organization I have Best Trainer Award from IHG.