Myself krishna bahadur b.k. from Nepal and i had 10years experienced in hospitality industry worked as housekeeping supervisor.

My name is Min Si Thu. I working in Andaz capital gate hotel (abudhabi) I have 9 years experience in hotel industry as a housekeeping. that why i looking for supervisor position.for my future

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

My name is Oloo Dennice Ochoko from Mombasa kenya, I started my housekeeping career in 2011 as a public area attendant in kenya's most busiest convention center known as K.I.C.C, in 2014 I moved to Jordan in a city called Aqaba where I worked in a Hotel called Radisson blu until 2016,in 2017 I moved to Dubai under I hotel called Rixos premium Dubai where I worked as a Housekeeping coordinator until April 2022.