I am currently seeking a job perspective that commensurate with my qualification in a reputable organization. I would welcome the opportunity to further, discuss how I can best meet the needs and expectations of your organization, where I can apply my knowledge and skills for continuous improvement.

Hi, I’m a business graduate who loves to put in the extra efforts. I like to give my 200% if I’m doing a thing whole heartedly. I’m looking for platform or an opportunity where I can learn and grow while having the experience in customer service, Human Resources and real estate. I have been a part of theatre group as well, where I worked as an actor as well as the President of the society and led a team of 25-40 people to different competitions all over karachi, Pakistan. I’m eager to learn more as I believe I’m a quick learner and can hold onto multiple things like i did when I was working as an assistant director as well as assistant producer in a tv channel (Venus HD). It might sound a bit crazy but I’d state myself as Sugarcane, no matter how hard you push, squeeze or let it through the machine ( difficulties). there’s still something left in it

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

Excellent Customer Service Specialist for Technical Affairs | Administrative support | Scrum and Agile methodologies | Customer experience ➡️ Journey | Relationship building