Ichsan Nurkamil
Hotel Santika Harapan Indah, Daily Worker Kitchen
Job Type
On the job
Location
Indonesia, Bekasi
Personal Advantage
I have more than 3 years work experience as a cook in various restaurants and hotels. Have skills in time management cook. Able to make a menu of recipes, in Indonesian dishes & chinese food. As well as successfully helping companies reduce food waste through development of programs in stock control of food ingredients.
Job Preference
No Preference yet
Experience
Daily Worker Kitchen
2020-09 - 2021-09
Hotel Santika Harapan Indah Assistant
Content
• Make shack or stall dishes for approximately 1000 guests
• Making roasted goat
• Made coffee breaks for approximately 700 meeting guests
Cook
2021-11 - 2022-08
PO SupperKlab Staff/Employee
Content
• Make Chinese appetizers and main dishes
• Make food dishes from ducks
• Create recipes and menus
Senior Cook
2022-10 -
SHIRATO Staff/Employee
Content
• Make sushi according to applicable recipe standards • Make preparations to make sushi
• Prepare ingredients for sushi
• Maintain and manage food stocks
Education
Jasa Boga · Vacational School
2013-07-29 - 2016-07-28
SMKN 27 Jakarta
IPS · Learning centers
2016-07-28 - 2017-07-28
PKBM Mutiara
