Ensuring that the bakery is adequately stocked with high quality baking ingredients and supplies. Ensured that baking tools, utensils and equipment are properly cleaned and sanitized. Training staff to produce high quality bakery items while following proper food handling procedures. Inspecting bakery items to ensure that established standards on quality, uniformity and aesthetic appeal are met. Took inventory of baking supplies. Developed and implemented advertising and marketing strategies to attract new customers . Resolving Customer complaints in a professional manner. Creating suitable work schedules for staff members.

Guiding tourists both local and foreign around the park. Executed reservations for over 50 customers in accordance to their schedules and needs. Set up and attended exhibitions and holiday shows. Devised and planned tours and arranged itineraries. Served over 50guests at thepark’sin-house restaurant. Managed and coordinated tourism services publicity via various social media platforms including Facebook and Twitter. Produced promotional materials including tour guide books and design displays. Undertook market research with members of the public and visitors on their particular attractions. Gave talks to local parties, community groups and schools and handled media enquiries in regards to the firm’s services.