Nasrah Mmbone
County Bakery Bungoma , Assistant operations manager
Job Type
On the job
Location
Kenya, Nairobi
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Personal Advantage
Nasrah is an adept tourism officer with a well rounded background in general hotel, conservancy management and digital marketing skills.
Job Preference
No Preference yet
Experience
Assistant operations manager
2019-01 - 2019-05
County Bakery Bungoma Assistant
Content
Ensuring that the bakery is adequately stocked with high quality baking ingredients and supplies. Ensured that baking tools, utensils and equipment are properly cleaned and sanitized. Training staff to produce high quality bakery items while following proper food handling procedures. Inspecting bakery items to ensure that established standards on quality, uniformity and aesthetic appeal are met. Took inventory of baking supplies. Developed and implemented advertising and marketing strategies to attract new customers . Resolving Customer complaints in a professional manner. Creating suitable work schedules for staff members.
Tourism officer
2021-03 - 2021-05
Kitale nature conservancy Internship / Traineeship
Content
Guiding tourists both local and foreign around the park. Executed reservations for over 50 customers in accordance to their schedules and needs. Set up and attended exhibitions and holiday shows. Devised and planned tours and arranged itineraries. Served over 50guests at thepark’sin-house restaurant. Managed and coordinated tourism services publicity via various social media platforms including Facebook and Twitter. Produced promotional materials including tour guide books and design displays. Undertook market research with members of the public and visitors on their particular attractions. Gave talks to local parties, community groups and schools and handled media enquiries in regards to the firm’s services.
Education
Tourism management · College
2019-05-08 - 2021-12-07
Meru national polytechnic
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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