MOHAMAED ANAS
HYATT REGENCY , Industrial Intern
Job Type
On the job
Location
India, Tiruchchirappalli
Personal Advantage
My name is MOHAMED ANAS M, and I was born and raised in Tamil Nadu,
Tiruchirappalli, India.
I completed my primary and secondary education at Bishop Heber Higher
Secondary School Tiruchirappalli, and attained a Bachelor's degree in
Hospitality and Hotel Administration from State Institute of Hotel
Management and Catering Technology Tiruchirappalli.
My career in the hospitality industry began as an intern at Hyatt Regency
Ahmedabad in 2018, where I was able to work in core departments and learn
about different aspects of the operation.
After that I have worked with different international properties such as
Lemon Tree Premier, Hyatt Regency Gurgaon worked as a restaurant
waiter, where I managed a section and handled all aspects of level 2
operation and. Most recently, I worked with W Doha Hotel and Residence
Qatar as a waiter for the FIFA World Cup
As an explorer and avid people interactor, I have always enjoyed interacting
with customers from all walks of life.
I am proactive, articulate, and possess a go-getter attitude person that helps
me overcome challenges with confidence.
My strengths are my attitude towards my challenges and I believe that I can
do it and I always being my self way determine ever since I was a little boy.
So if I got this job I promise you that my dedication, determination and
hard-work will pay you the expected result and thank you for your
considering me for this opportunity.
Job Preference
No Preference yet
Experience
Industrial Intern
2019-06 - 2019-10
HYATT REGENCY Intern
Content
Attend training sessions.
Perform basic tasks such as clearing tables and assisting the waiter/waitress.
Responsible for maintaining appropriate inventory and ensuring proper condition of equipment and
operating supplies.
Ensure that required mise en place is completed prior to service.
Responsible for understanding and performing task according to standards, policies, and
procedures.
Assistant waiter
2022-01 - 2022-10
LEMON TREE PREMIER Waiter
Content
Clear dirty table and promptly re-set service ware as per standard course.
Perform general cleaning tasks assigned by supervisor to adhere to health standards.
Handle special guest requests such as spills and seating arrangements and ensure guest
satisfaction.
Assist in folding napkins, linen replenishment, cutlery polishing, and back area setup.
Perform Mise-en place and Mise-en scene of the restaurant.
Deep-clean service equipment and cutlery.
Stack goods in their appropriate locations for easy access.
Assist station holder as a runner during service for clearance and refilling cutlery and condiments.
Waiter
2022-10 - 2023-01
W DOHA HOTEL AND RESIDANCES Waiter
Content
Maintain knowledge of the menu and its preparation methods.
Perform all-day dining operations for breakfast, lunch, and dinner.
Follow hotel's standard operating procedures and ensure effective performance.
Answer menu questions for better guest experience and Engage in conversations to ensure guest
satisfaction.
Collaborate with other restaurant servers and kitchen/bar staff.
Accurately present checks to guests, collect payment, and maintain cleanliness of stations.
Stock necessary equipment including silverware, linen, and condiments, and Performing assigned
side work.
Perform opening and closing tasks daily.
Waiter
2022-12 - 2023-06
HYATT REGENCY Waiter
Content
Perform private dining services including 4 PDRs.
Address complaints or problems during operations with the help of superiors.
Set up buffet with cutlery, tag holders, and food descriptions.
Perform additional duties such as cleaning spills and handling special guest requests to ensure guest
satisfaction.
Cooperate with the team to ensure smooth operations.
Report any guest dissatisfaction to the supervisor or manager immediately.
Offer international Ala Carte and Buffet options.
Follow service sequences, issue bills, and accept payments.
Encourage up-selling of food and beverage or specialty dishes.
Enroll guests in the World of Hyatt program to enhance their experience.
Education
Business Maths , Accountancy · HIGHER SECONDARY
2015-06-04 - 2017-03-30
Bishop Heber Higher secondary school
Hospitality and hotel administration · Bachelor of Science
2017-06-06 - 2020-10-29
State Institute of hotel managment and catering technology
