Atanu Sarkar
The Ritz Carlton, Room attendant
Job Type
On the job
Location
India, Kolkata
Chat
Personal Advantage
Respected sir/mam Greeting of the day!!!! With respect to your recent post regarding the job opening. And I am willing to apply for the position of HOUSEKEEPING ASSOCIATE in your esteemed organization. I have attached my resume addressing the position requirements. I am having a B.SC in hotel management and willing to gain of professional experience across prominent properties in India & Abroad as well as. My attached resume which will give you detailed information about my skills and experiences. Looking forward to a personal interview. Thank you for your time and consideration. NOTE:- +916296773635(call&whatsapp) Also I am currently available in doha for the fifa world cup I am currently working with the accor (the living adventure) as a room attendant*
Job Preference
No Preference yet
Experience
Room attendant
2021-11 - 2022-07
The Ritz Carlton Attendant
Content
Room attendant
Education
Hotel management · Bs.c in h&ha
2018-07-01 - 2021-07-10
C.v raman global university
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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