I'm Prabin Poudel. I'm from Nepal. I live in Chhatradev-06, Arghakhanchi. I am a young man of 20 years having sound health and moral attitudes. I'm also hardworking, dedicated, friendly with good social ettiquette. To my experience, I worked as a waiter and food packer in Asian Hotels at Kalikanagar, Butwal for 3 years. I passed School level in 2021 AD. Similarly, I would have driving license of car and motorbikes.

My is chandan dey, I'm from India, live with my parents my mother and my father,I have completed my secondary from (Kolkata) India in 2006,I have almost 10+ years of experience in f&b industry varient sectors, right now I'm staying in Dubai (burjuman) working I'll Cafe di Roma by (lavazza) jbr Dubai .

Hi, I'm Aathila K Raja from Kerala, India. I completed my Bachelors degree in engineering and had two years of Indian experience. One year as an administrative assistant in a construction company and one year as a guest relations executive in banking sector. Currently I'm residing in Abudhabi in Spouse visa with my husband. I'm immediately available for work and willing to relocate if needed.

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh