Initiate, facilitate, and moderate classroom discussions. Adhere to safety procedures. Gather materials, tools, and equipment for laboratory activities. Verbal and written communication skills including the ability to build successful relationships with student populations. Demonstrate time management and detail‐oriented skills. Ability to work effectively under pressure and to meet frequently occurring deadlines. Ability to learn from students' participation, demonstrate fair and consistent behavior in all matters, and show compassion without being ineffectual. Ability to comply with administrative tasks. Excellent in building relationships with colleagues, supervisors, and other employees. Proponent in several Hospitality Management Events