Dear Hiring Manager, I am an accomplished Head Chef with over 15 years of international experience specializing in Italian, Japanese, and fusion cuisines. My career spans leadership roles in renowned restaurants and hotels across Sri Lanka and Kuwait, where I successfully managed kitchen operations, developed innovative menus, and delivered exceptional dining experiences. Currently, as the Head Chef and Owner of Le Onde Italian Restaurant in Sri Lanka, I oversee all aspects of restaurant operations—from menu design and staff training to cost control and customer satisfaction. My strong background in food safety, budgeting, and team leadership ensures consistent quality and efficiency, while my creativity in recipe development and plating guarantees memorable dishes that delight guests. I am passionate about authentic flavors, sustainability, and maintaining the highest culinary standards. With proven expertise in kitchen management, menu innovation, and guest experience, I am eager to bring my skills and dedication to your team and contribute to the continued success of your establishment. Thank you for considering my application. I would welcome the opportunity to discuss how my expertise aligns with your needs. Sincerely, Madushan Senevirathne