My name is Aysha, I graduated from university of Bahrain Major of Banking and Finance Minor of Economics, I worked as a trainee at Bahrain Chamber for a one year ,im unemployed and ready to work immediately

My self ketan shelar presently i m working with a ramee dream hotel dubai as a head waiter i am really passionate to work with hospitality industry which will help me to boost my abilities and develop my career

I am a conscientious person, who works hard and pays attention to detail, highly organized, excellent communicator. I’m flexible, quick to pick up new skills and eager to learn from others, capable to support and guide different types of colleagues at different levels in the work environment. Result oriented working effectively with high quality standards under pressure and staggered work circumstances. I have the ability to implement different methods for continuous improvement and supporting teams to add value to the department or unit. providing an overview of the role, responsibilities, and activities of the sponsor of an improvement team or initiative, especially in the initial stages of development and support of the team. I am an engineer with 7+ years of diversified experience in administration and management of various logistics and procurement initiatives in a manufacturing - production & Aviation environment with core competencies in production, plant, maintenance and management. I am seeking a management position with your esteemed company to implement twin benefits of acquired industry know-how and strategic expertise to catalyze organizational excellence.

My Name is Camille Kamal, Lebanese Nationality Born in Mouhaidtheh / Bickfaya 11 November Year 1969, family of one daughter. My Address: St. Georges Church road, Chidiak Building 1st floor. Working as Operations Manager (F&B) and Rooms division in Hotel Industry, overall performance of the Food & Beverages operations directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to my assistants (Store Managers) in order to ensure the proper functioning of all phases F&B service in the areas under my control. Also, to implement all standardized procedures, rules and regulations systematically to be in line.