Greetings Dear gentlemen I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience. I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further. Sincerely' Mohamed Sherif ex_chef1@yahoo.com https://www.linkedin.com/in/mohamed-sherif-81648915  Egypt Tel +201009673868

Qualified from London UK. I got international experience. I am good team player. Experience in public dealing and administrative chors.

As an energetic culinary professional, I would like to submit my applications with junior sous chef position. With over 14 years of experiences in the hotel industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available role with your team. As an experienced culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments. With my strong attention to detail accuracy, creative mind, and exceptional fast-paced decision-making abilities, I believe I would fit any environment. I am also knowledgeable in food safety HCCP procedures, have implemented, and enforced strict safety protocol in my previous roles. Thank you for your time and consideration. I would be delighted to hear from you to discuss my application in detail.

浙江舟山大专生，我的兴趣广泛，例如羽毛球乒乓球游泳。我面对困难有迎难而上的勇气。渴望找到一份谋生而且热爱的工作。 英语三级，茶艺师，计算机一级