My main goal is to deploy all my qualifications and knowledge to serve firstly my society and also myself through getting the chance to be involved in a professionally managed organization, with a view to utilize and enhance my experience, qualifications, background and talent. I look forward to professional challenges and learning opportunities in a tough and demanding work environmen

Myself I'm Hlaing Phyoe Hein. But, U can call me HP. My age is 22. I am from Myanmar and I am currently staying in DUBAI. I have five family members. And I m the youngest in my family. I'm already graduated with the English Specialization from one of the Universities of Myanmar. I'm looking for a job in Dubai for now. I already have over 5 years experiences not only for teaching English in Myanmar but also as a instructor. And I already have over 1 year experience as a service waiter and room service waiter in the Uptown Hotel & Restaurant ( over four stars hotel ) in Myanmar.

Dear Hiring Manager My name is Karan Bhagnani I am a MBA finance professional with 2 years of experience in accounting and finance role. I am interested in finance executive. I did this work in my prior company MetLife GOSC Pvt ltd. I also various certification in finance as financial modelling and others. If you me give me a chance to prove in interview. It will be great for me to present myself in front of you. Thank you Karan Bhagnani Mail ID= bhagnanikarankumar@gmail.com

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh